| Title |
Value |
| Polysaccharide |
PSPP-A |
| Source Name |
Ipomoea batatas (L.) |
| Weight |
2.63 × 103kDa |
| Main Glycosidic Bond(s) |
| α-Araf-(1→4) |
| α-Glcp-(1→4) |
| β-Galp-(1→2,4) |
| α-Rhap-(1→6) |
| β-GlcA-(1→4) |
|
| Main Chain |
→3)-α-L-Araf-(1→, α-L-Araf-(1→, →2,4)-α-L-Rhap-(1→, 4-O-Me-β-D-GlcAp-(1→, →4)-α-D-Glcp-(1→, →4)-β-D-Galp-(1→, and →6)-β-D-Galp-(1→ |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
7.84% |
| galactose |
13.52% |
| arabinose |
58.6% |
| glucuronic acid |
6.94% |
| rhamnose |
13.11% |
|
| Physiological Functions |
organ protection
attenuated irregular hepatocyte patterns and excessive lipid vacuoles.
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
organ injury |
| Correlation map |
Click to view |
| DOI |
10.1002/jsfa.12239 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
