| Title |
Value |
| Polysaccharide |
TBP-II |
| Source Name |
Fagopyrum tartaricum |
| Weight |
26kDa
|
| Main Glycosidic Bond(s) |
| α-Glcp-(1→4) |
| α-Glcp-(1→3) |
| α-Galp-(1→6) |
| α-Rhap-(1→2,4) |
|
| Main Chain |
The backbone of TBP-II was composed of (1→4)-linked α-d-glucopyranosyl (Glcp) |
| Side Chain |
the branches comprised of (1→3)-linked α-d-glucopyranosyl (Glcp), (1→6)-linked α-d-galactopyranosyl (Galp) and (1→2,4)-linked α-d-rhamnopyranosyl (Rhap) |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
48.79% |
| galactose |
4.47% |
| xylose |
40.32% |
| arabinose |
6.42% |
|
| Physiological Functions |
immunoregulation
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
04-Diseases of the immune system |
| Correlation map |
Click to view |
| DOI |
10.1016/j.carbpol.2016.08.024 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
