Title |
Value |
Polysaccharide |
PSPP-A |
Source Name |
Ipomoea batatas |
Weight |
2.63×103kDa |
Main Glycosidic Bond(s) |
α-Araf-(1→2,4) |
α-Rhap-(1→4) |
α-Glcp-(1→4) |
β-Galp-(1→6) |
|
Main Chain |
→3)-α-L-Araf-(1→, α-L-Araf-(1→, →2,4)-α-L-Rhap-(1→, 4-O-Me-β-D-GlcAp-(1→, →4)-α-D-Glcp-(1→, →4)-β-D-Galp-(1→, and →6)-β-D-Galp-(1→ |
Side Chain |
No relevant information could be found in the literature. |
NMR Information |
yes
|
Monosaccharide |
glucose |
7.84% |
galactose |
13.52% |
arabinose |
58.6% |
glucuronic acid |
6.93% |
rhamnose |
13.1% |
|
Physiological Functions |
anti-hyperlipidemia
anti-hypercholesterolemia
anti-obesity
|
Intestinal Microbiota Regulation |
unknown
|
Related Diseases (based on ICD-11) |
5C8Z/5C8Y-lipoprotein metabolism disorder,5C80.0-Hypercholesterolemia,5B81-Obesity |
Correlation map |
Click to view |
DOI |
10.1002/jsfa.12239 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.