DoLPHiN: A structural and functional database of natural polysaccharides with health benefits

Title Value
Polysaccharide PSPP-A
Source Name Ipomoea batatas
Weight 2.63×103kDa
Main Glycosidic Bond(s)
α-Araf-(1→2,4)
α-Rhap-(1→4)
α-Glcp-(1→4)
β-Galp-(1→6)
Main Chain →3)-α-L-Araf-(1→, α-L-Araf-(1→, →2,4)-α-L-Rhap-(1→, 4-O-Me-β-D-GlcAp-(1→, →4)-α-D-Glcp-(1→, →4)-β-D-Galp-(1→, and →6)-β-D-Galp-(1→
Side Chain No relevant information could be found in the literature.
NMR Information yes
Monosaccharide
glucose 7.84%
galactose 13.52%
arabinose 58.6%
glucuronic acid 6.93%
rhamnose 13.1%
Physiological Functions anti-hyperlipidemia anti-hypercholesterolemia anti-obesity
Intestinal Microbiota Regulation unknown
Related Diseases (based on ICD-11) 5C8Z/5C8Y-lipoprotein metabolism disorder,5C80.0-Hypercholesterolemia,5B81-Obesity
Correlation map Click to view
DOI 10.1002/jsfa.12239
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.