DoLPHiN: A structural and functional database of natural polysaccharides with health benefits

Title Value
Polysaccharide OAP-1A
Source Name Ocimum basilicum
Weight 593 kDa
Main Glycosidic Bond(s)
β-Manp-(1→3,4)
β-Manp-(1→3,6)
β-Manp-(1→3)
α-Glcp-(1→6)
β-Galp-(1→4)
α-Rhap-(1→1)
Main Chain →3)-β-D-Manp-(1→, →3,4)-β-D-Manp-(1→, →3,6)-β-D-Manp-(1→, →3)-α-D-Glcp-(1→, →6)-β-D-Galp-(1→, →4)-α-L-Rhap-(1→ and α-D-Glcp-(1→.
Side Chain No relevant information could be found in the literature.
NMR Information yes
Monosaccharide
glucose 33.32%
mannose 35.7%
galactose 19.6%
rhamnose 11.38%
Physiological Functions anti-oxidant(DPPH:1.3mg/mL)
Intestinal Microbiota Regulation unknown
Related Diseases (based on ICD-11)
Correlation map Click to view
DOI 10.1016/j.ijbiomac.2021.03.088
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.