Title |
Value |
Polysaccharide |
OAP-1A |
Source Name |
Ocimum basilicum |
Weight |
593 kDa
|
Main Glycosidic Bond(s) |
β-Manp-(1→3,4) |
β-Manp-(1→3,6) |
β-Manp-(1→3) |
α-Glcp-(1→6) |
β-Galp-(1→4) |
α-Rhap-(1→1) |
|
Main Chain |
→3)-β-D-Manp-(1→, →3,4)-β-D-Manp-(1→, →3,6)-β-D-Manp-(1→, →3)-α-D-Glcp-(1→, →6)-β-D-Galp-(1→, →4)-α-L-Rhap-(1→ and α-D-Glcp-(1→. |
Side Chain |
No relevant information could be found in the literature. |
NMR Information |
yes
|
Monosaccharide |
glucose |
33.32% |
mannose |
35.7% |
galactose |
19.6% |
rhamnose |
11.38% |
|
Physiological Functions |
anti-oxidant(DPPH:1.3mg/mL)
|
Intestinal Microbiota Regulation |
unknown
|
Related Diseases (based on ICD-11) |
|
Correlation map |
Click to view |
DOI |
10.1016/j.ijbiomac.2021.03.088 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.