| Title |
Value |
| Polysaccharide |
OAP-1A |
| Source Name |
Ocimum basilicum |
| Weight |
593 kDa
|
| Main Glycosidic Bond(s) |
| β-Manp-(1→3,4) |
| β-Manp-(1→3,6) |
| β-Manp-(1→3) |
| α-Glcp-(1→6) |
| β-Galp-(1→4) |
| α-Rhap-(1→1) |
|
| Main Chain |
→3)-β-D-Manp-(1→, →3,4)-β-D-Manp-(1→, →3,6)-β-D-Manp-(1→, →3)-α-D-Glcp-(1→, →6)-β-D-Galp-(1→, →4)-α-L-Rhap-(1→ and α-D-Glcp-(1→. |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
33.32% |
| mannose |
35.7% |
| galactose |
19.6% |
| rhamnose |
11.38% |
|
| Physiological Functions |
anti-oxidant(DPPH:1.3mg/mL)
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.ijbiomac.2021.03.088 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
