| Title |
Value |
| Polysaccharide |
PL-A11 |
| Source Name |
Phellinus linteus |
| Weight |
13.8kDa
|
| Main Glycosidic Bond(s) |
| α-Glcp-(1→2) |
| α-Xylp-(1→3) |
|
| Main Chain |
The backbone of PL-A11 was composed of (1→4)-α-d-glucopyranosyl, (1→2)-α-d-xylopyranosyl, and (1→3)-α-d-arabinofuranosyl residues, whereas the (1→6)-α-d-mannopyranosyl residues formed branches at the O-2 position with 1-linked-α-d-glucopyranosyl terminal residues |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
72.53% |
| mannose |
1.1% |
| xylose |
14.29% |
| arabinose |
12.09% |
|
| Physiological Functions |
anti-oxidant
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.ijbiomac.2016.05.063 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
