| Title |
Value |
| Polysaccharide |
SJP3-1 |
| Source Name |
Smilacina japonica |
| Weight |
1.36×103kDa |
| Main Glycosidic Bond(s) |
| β-Glcp-(1→3) |
| β-Glcp-(1→4) |
| α-Manp-(1→3) |
| α-Galp-(1→4) |
|
| Main Chain |
β-glucose (1 → 3)、β-glucose (1 → 4)、 α-mannose (1 → 3) and α-galactose (1 → 4) glycosidic linkages |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
71.99% |
| mannose |
7.42% |
| galactose |
8.98% |
| xylose |
3.29% |
| arabinose |
2.29% |
| rhamnose |
2.58% |
| fucose |
3.46% |
|
| Physiological Functions |
anti-oxidant(DPPH:82.62%)
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.ijbiomac.2020.02.015 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
