DoLPHiN: A structural and functional database of natural polysaccharides with health benefits

Title Value
Polysaccharide VUP80-3
Source Name Vigna unguiculata
Weight 64.3kDa
Main Glycosidic Bond(s)
α-Galp-(1→4)
α-Glcp-(1→4)
β-Glcp-(1→3,4)
α-Glcp-(1→4,6)
Main Chain →4)-α-D-Galp (1→ and →4)-α-D-Glcp(1→
Side Chain →3,4)-β-D-Glcp(1→, →4,6)-α-D-Glcp(1→
NMR Information yes
Monosaccharide
glucose 73.95%
mannose 0.47%
galactose 11.89%
xylose 0.62%
arabinose 8.74%
rhamnose 3.94%
fucose 0.4%
Physiological Functions anti-oxidant
Intestinal Microbiota Regulation unknown
Related Diseases (based on ICD-11)
Correlation map Click to view
DOI 10.3390/molecules28145566
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.