| Title |
Value |
| Polysaccharide |
HSP-3 |
| Source Name |
Huangshui |
| Weight |
26.40 kDa
|
| Main Glycosidic Bond(s) |
| β-Manp-(1→2,6) |
| β-Manp-(1→6) |
| β-Galp-(1→3,6) |
| β-Galp-(1→4) |
| α-Rhap-(1→3,4) |
| α-Rhap-(1→1) |
|
| Main Chain |
→ 2)-β-d-Manp-(1 → 2,6)-β-d-Manp-(1 → 6)-β-d-Galp-(1 → 3,6)-β-d-Galp-(1 → 4)-α-l-Rhap-(1 → 3,4)-α-l-Rhap-(1 → |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
1.65% |
| mannose |
51.21% |
| galactose |
19.01% |
| xylose |
9.01% |
| arabinose |
12.31% |
| rhamnose |
1.1% |
| fucose |
5.71% |
|
| Physiological Functions |
immunoregulation
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
04-Diseases of the immune system |
| Correlation map |
Click to view |
| DOI |
10.1016/j.foodchem.2020.127257 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
