| Title |
Value |
| Polysaccharide |
Pectic polysaccharides |
| Source Name |
Citrus sinensis |
| Weight |
|
| Main Glycosidic Bond(s) |
|
| Main Chain |
is composed of linear α-1,4-linked D-galacturonic acid (GalA) with varying proportions of the carboxyl groups (C-6) present as methyl esters and in some species the GalA backbone can be substituted with xylose (Xyl) residues, primarily single, to form a xylogalacturonan |
| Side Chain |
contains GalA、 rhamnose (Rha), as well as a variety of other sugars as branches of arabinan, arabinogalactan (AG) (Type I) and galactan on the RG disaccharide repeat backbone |
| NMR Information |
unknown
|
| Monosaccharide |
| glucose |
27.0% |
| mannose |
2.0% |
| galactose |
7.0% |
| xylose |
7.0% |
| arabinose |
11.0% |
| galacturonic acid |
44.0% |
| rhamnose |
2.0% |
|
| Physiological Functions |
是细胞壁的关键基质
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.carbpol.2010.12.012 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.