| Title | Value | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | Tea Polysaccharides | ||||||||
| Source Name | Camellia sinensis | ||||||||
| Weight | |||||||||
| Main Glycosidic Bond(s) | |||||||||
| Main Chain | consists of rhamnose、 glucose and galactose linked by β-(1,3) glycosidic bonds | ||||||||
| Side Chain | side chains that may include arabinose chains attached to the backbone through β-(1,2), β-(1,3), and β-(2,3) glycosidic bonds | ||||||||
| NMR Information | yes | ||||||||
| Monosaccharide |
|
||||||||
| Physiological Functions | anti-oxidant anti-diabetes immunoregulation anti-hyperlipidemia | ||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||
| Related Diseases (based on ICD-11) | 5A40-Intermediate hyperglycaemia,04-Diseases of the immune system,5C8Z/5C8Y-lipoprotein metabolism disorder | ||||||||
| Correlation map | Click to view | ||||||||
| DOI | 10.1016/j.foodhyd.2010.04.010 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.