| Title |
Value |
| Polysaccharide |
Capsicuman |
| Source Name |
Capsicum annuum var. annuum |
| Weight |
3600kDa
|
| Main Glycosidic Bond(s) |
|
| Main Chain |
the 1→4 - α - D - galacturonan is present in its sugar chain, giving rise to the anomeric carbon resonance at 100.7 ppm. The chemical shifts of other carbon atoms of D - galacturonic acid residues coincide with those in the 13C NMR spectrum of the authentic 1,4 - α - D - galactopyranosyluronan |
| Side Chain |
A considerable amount of the constituent galacturonic acid residues of CA - 2 are present as methyl esters. In addition, a small fraction of the galacturonic acid residues in the capsicuman macromolecule contain 3 - O - acetyl hydroxyls |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
Exist (No specific proportion could be found in the literature) |
| mannose |
Exist (No specific proportion could be found in the literature) |
| galactose |
Exist (No specific proportion could be found in the literature) |
| xylose |
Exist (No specific proportion could be found in the literature) |
| arabinose |
Exist (No specific proportion could be found in the literature) |
| galacturonic acid |
Exist (No specific proportion could be found in the literature) |
| rhamnose |
Exist (No specific proportion could be found in the literature) |
|
| Physiological Functions |
抗炎
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.foodchem.2010.06.038 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
