| Title | Value | ||||||
|---|---|---|---|---|---|---|---|
| Polysaccharide | galactomannans | ||||||
| Source Name | Coffea arabica | ||||||
| Weight | |||||||
| Main Glycosidic Bond(s) | |||||||
| Main Chain | The majority of the polysaccharides present in the coffee beverages were also galactomannans and arabinogalactans. | ||||||
| Side Chain | The galactomannans found in roasted coffee are not highly substituted, most of the galactose comes from arabinogalactans. | ||||||
| NMR Information | unknown | ||||||
| Monosaccharide |
|
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| Physiological Functions | 增加粘度 | ||||||
| Intestinal Microbiota Regulation | unknown | ||||||
| Related Diseases (based on ICD-11) | |||||||
| Correlation map | Click to view | ||||||
| DOI | 10.1111/j.1365-2621.2010.02388.x |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.