| Title |
Value |
| Polysaccharide |
Peach gum polysaccharide |
| Source Name |
Prunus persica |
| Weight |
|
| Main Glycosidic Bond(s) |
|
| Main Chain |
The main-chain was composed mainly of (1→6)-linked β-D-Galp units. |
| Side Chain |
These were substituted by side-chains containing nonreducing-ends of Araf, 3-O-, 5-O-substituted Araf, and/or 4-O-substituted Arap, nonreducing-ends of Xylp, 3-O-substituted Manp, and nonreducing-end and 3-O-substituted Galp units. |
| NMR Information |
yes
|
| Monosaccharide |
| mannose |
2.13% |
| galactose |
34.04% |
| xylose |
14.89% |
| arabinose |
48.94% |
|
| Physiological Functions |
具有良好的流变学特性
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.foodhyd.2009.12.010 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
