| Title | Value | ||||||
|---|---|---|---|---|---|---|---|
| Polysaccharide | Allium sativum polysaccharide | ||||||
| Source Name | Allium sativum | ||||||
| Weight | 7.35×103kDa | ||||||
| Main Glycosidic Bond(s) | |||||||
| Main Chain | The polysaccharide had the β-glycosidic bond. | ||||||
| Side Chain | No relevant information could be found in the literature. | ||||||
| NMR Information | yes | ||||||
| Monosaccharide |
|
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| Physiological Functions | anti-oxidant(The scavenging ability of superoxide anions: EC50 is 2.9 mg/mL.The scavenging ability of hydroxyl radicals: At a concentration of 6.3 mg/mL, the scavenging rate reaches 45%) anti-diabetes anti-obesity controlling blood lipids, lowering blood sugar, strengthening the vitality of the human immune system, promoting the absorbability of minerals, preventing and curing constipation, treating obesity, restraining the proliferation of microorganisms, promoting the peristalsis of intestinal tracts, etc. | ||||||
| Intestinal Microbiota Regulation | unknown | ||||||
| Related Diseases (based on ICD-11) | 5A40-Intermediate hyperglycaemia,5B81-Obesity | ||||||
| Correlation map | Click to view | ||||||
| DOI | 10.1016/j.procbio.2019.02.020 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.