| Title |
Value |
| Polysaccharide |
Guar gum |
| Source Name |
Cyamopsis tetragonoloba |
| Weight |
1.12 × 103kDa |
| Main Glycosidic Bond(s) |
| β-Manp-(1→4) |
| α-Galp-(1→6) |
|
| Main Chain |
β-(1→4)-linked D-mannopyranosyl units |
| Side Chain |
α-1,6-linked D-galactopyranosyl residues as side chains |
| NMR Information |
yes
|
| Monosaccharide |
| mannose |
Exist (No specific proportion could be found in the literature) |
| galactose |
Exist (No specific proportion could be found in the literature) |
|
| Physiological Functions |
thickening, gelling, emulsifying, hydrating
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.indcrop.2020.112895 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
