| Title |
Value |
| Polysaccharide |
ESP |
| Source Name |
Malus spectabilis |
| Weight |
43.8 kDa
|
| Main Glycosidic Bond(s) |
| β-Manp-(1→4) |
| β-Glcp-(1→4) |
|
| Main Chain |
ESP possessed (1 → 4)-linked β-D-Glcp and (1 → 4)-linked β-D-Manp residues as a main chain |
| Side Chain |
The side chains connected to carbon-6 position of some mannosyl residues (one side chain in every seven molecules of the main chain), and comprised of 1 substituted-β-D-mannopyranosyl residues. |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
Exist (No specific proportion could be found in the literature) |
| mannose |
Exist (No specific proportion could be found in the literature) |
| galacturonic acid |
Exist (No specific proportion could be found in the literature) |
|
| Physiological Functions |
Polysaccharides are natural macromolecules consisting of more than ten monosaccharide units bonded together by glycosidic linkages. They are widely employed in cosmetic, pharmaceutical, beverage and food products due to their potential for modifying texture, preventing disease and promoting health
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.ijbiomac.2019.01.178 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
