| Title |
Value |
| Polysaccharide |
ALAP-21 |
| Source Name |
Allium cepa |
| Weight |
|
| Main Glycosidic Bond(s) |
| α-Glcp-(1→4) |
| α-GalA-(1→4) |
| β-Galp-(1→4) |
| α-Rhap-(1→2) |
| β-Manp-(1→4) |
|
| Main Chain |
(1→4)-α- D-Glcp and (1→4)-α- D-GalAp6Me3OA residues |
| Side Chain |
(1→4)-β-D-Galp6OMe, (1→2)-α-L-Rhap, (1→4)-β-D-Manp |
| NMR Information |
unknown
|
| Monosaccharide |
| glucose |
33.0% |
| mannose |
14.31% |
| galactose |
6.0% |
| xylose |
4.55% |
| arabinose |
3.1% |
| galacturonic acid |
34.58% |
| rhamnose |
3.08% |
| fructose |
1.39% |
|
| Physiological Functions |
anti-oxidant(DPPH radicals: 82.02% at 0.5 mg/mL
Hydroxyl radicals: 53.33% at 1.0 mg/mL
Superoxide anion radicals: 50.28% at 1.0 mg/mL)
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.fshw.2019.12.006 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
