DoLPHiN: A structural and functional database of natural polysaccharides with health benefits

Title Value
Polysaccharide Cucumber polysaccharide
Source Name Cucumis sativus
Weight
Main Glycosidic Bond(s)
Main Chain β-glycosidic bond
Side Chain No relevant information could be found in the literature.
NMR Information unknown
Monosaccharide
glucose 16.06%
mannose 10.81%
galactose 22.25%
xylose 7.36%
arabinose 17.66%
galacturonic acid 15.5%
glucuronic acid 2.81%
rhamnose 7.54%
Physiological Functions anti-oxidant(Scavenging ratio of TCA-deproteinizing cucumber polysaccharide was about 89% at 15 mg/mL) Including clearing heat and diuresis, detoxifying and reducing swelling, generating fluids and quenching thirst, etc. In addition, cucumber polysaccharides can also treat various diseases, such as sore throat, common eye diseases, substantial jaundice, difficulty urinating, fever, and excessive drinking.
Intestinal Microbiota Regulation unknown
Related Diseases (based on ICD-11)
Correlation map Click to view
DOI 10.1016/j.ijbiomac.2017.12.034
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.