| Title |
Value |
| Polysaccharide |
Xanthan gum |
| Source Name |
Xanthomonas campestris |
| Weight |
|
| Main Glycosidic Bond(s) |
| β-Glcp-(1→4) |
| α-Manp-(1→2) |
|
| Main Chain |
β-1,4-linked D-glucose repeating units |
| Side Chain |
Trisaccharide sidechains at every other glucose unit at C-3, consisting of (1,4)-β-D-glucuronic acid unit sandwiched between a-1,2-D-mannose with an acetyl group attached to C-6 and β-D-mannose. The terminal mannose residues are usually pyruvated. |
| NMR Information |
unknown
|
| Monosaccharide |
| glucose |
Exist (No specific proportion could be found in the literature) |
| mannose |
Exist (No specific proportion could be found in the literature) |
| glucuronic acid |
Exist (No specific proportion could be found in the literature) |
|
| Physiological Functions |
As an emulsifier, stabilizer, and thickener
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/B978-0-12-817055-7.00026-1 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
