| Title |
Value |
| Polysaccharide |
ST-P2 |
| Source Name |
Sargassum thunbergii |
| Weight |
48.788 kDa
|
| Main Glycosidic Bond(s) |
| α-Araf-(1→5) |
| α-Manp-(1→3) |
| β-Galp-(1→3,6) |
| α-Glcp-(1→6) |
| β-Xylp-(1→3) |
|
| Main Chain |
(1 → 5)-α-L-Araf, (1 → 3)-α-L-Manp, (1 → 3,6)-β-D-Galp, (1 → 6)-α-D-Glcp, (1 → 3)-β-D-Xylp |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
3.19% |
| mannose |
14.82% |
| galactose |
6.21% |
| xylose |
15.61% |
| arabinose |
3.93% |
| galacturonic acid |
40.63% |
| glucuronic acid |
15.61% |
|
| Physiological Functions |
anti-oxidant
Polysaccharides ST-P2 have physiological functions such as regulating gut microbiota, lowering pH, and increasing the production of short chain fatty acids (SCFAs), which may help promote gut health.
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.carbpol.2017.12.048 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
