| Title | Value | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | PAP | ||||||||||
| Source Name | Pimpinella anisum | ||||||||||
| Weight | |||||||||||
| Main Glycosidic Bond(s) | |||||||||||
| Main Chain | Main chain composed of glucose units | ||||||||||
| Side Chain | Side chains contain a large amount of galactose and small amounts of fructose, arabinose, etc. | ||||||||||
| NMR Information | yes | ||||||||||
| Monosaccharide |
|
||||||||||
| Physiological Functions | anti-oxidant(At a concentration of 1.0 mg/mL, the DPPH free radical scavenging activity of PAP reached 69.4%) Has significant anti-inflammatory and laser burn wound healing effects. | ||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||
| Related Diseases (based on ICD-11) | |||||||||||
| Correlation map | Click to view | ||||||||||
| DOI | 10.1016/j.ijbiomac.2019.11.201 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.