| Title |
Value |
| Polysaccharide |
Konjac glucomannan |
| Source Name |
Amorphophallus konjac |
| Weight |
|
| Main Glycosidic Bond(s) |
|
| Main Chain |
β-(1→4)-Linked glucose and mannose composition |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
Exist (No specific proportion could be found in the literature) |
| mannose |
Exist (No specific proportion could be found in the literature) |
|
| Physiological Functions |
anti-oxidant(At a concentration of 1 mg/mL, the scavenging rate of DPPH free radicals is approximately 50%.)
It has functional properties such as thickening and gelatinization.
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.foodhyd.2018.05.025 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
