| Title | Value | ||
|---|---|---|---|
| Polysaccharide | Pectic polysaccharides | ||
| Source Name | Citrus | ||
| Weight | |||
| Main Glycosidic Bond(s) | |||
| Main Chain | Linear or branched chain structure consisting of galacturonic acid units. | ||
| Side Chain | No relevant information could be found in the literature. | ||
| NMR Information | yes | ||
| Monosaccharide |
|
||
| Physiological Functions | anti-oxidant It has the functions of thickening, gelling, emulsifying and so on. | ||
| Intestinal Microbiota Regulation | unknown | ||
| Related Diseases (based on ICD-11) | |||
| Correlation map | Click to view | ||
| DOI | 10.1016/j.foodhyd.2017.12.002 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.