| Title |
Value |
| Polysaccharide |
TSP |
| Source Name |
Tamarindus indica L. |
| Weight |
1735 kDa
|
| Main Glycosidic Bond(s) |
| β-Glcp-(1→4) |
| α-Xylp-(1→6) |
| β-Galp-(1→2) |
|
| Main Chain |
SP is a neutral xyloglucan (XG) extracted from tamarind seed kernels. It is composed of a β-(1,4)-D-glucan backbone with α-(1,6)-D-xylose branches that are partially substituted with β-(1,2)-D-galactose |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
unknown
|
| Monosaccharide |
| glucose |
50.88% |
| galactose |
17.54% |
| xylose |
31.58% |
|
| Physiological Functions |
anti-oxidant
Tamarind seed polysaccharide exhibits various physiological activities, such as anti-cancer, antioxidant, and antiviral effects
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
https://doi.org/10.3390/molecules24071218 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
