| Title |
Value |
| Polysaccharide |
alginate |
| Source Name |
Saccharina japonica |
| Weight |
32kDa
|
| Main Glycosidic Bond(s) |
|
| Main Chain |
β- D-mannuronic acid (ManA or M) and α- L-guluronic acid (GulA or G), which are linked by 1–4 bonds. |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
unknown
|
| Monosaccharide |
| mannose |
50.0% |
| glucuronic acid |
50.0% |
|
| Physiological Functions |
anti-oxidant
organ protection
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
organ injury |
| Correlation map |
Click to view |
| DOI |
10.1016/j.foodchem.2014.08.097 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
