| Title |
Value |
| Polysaccharide |
Water-soluble polysaccharides in black chayote fruits |
| Source Name |
Sechium edule Sw. |
| Weight |
|
| Main Glycosidic Bond(s) |
| β-Galp-(1→3) |
| β-Galp-(1→6) |
| β-Galp-(1→3,6) |
|
| Main Chain |
High proportion of t-Araf (terminal arabinose), and 3-, 6-, and 3,6-Gal (galactose) residues. |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
unknown
|
| Monosaccharide |
| glucose |
11.22% |
| mannose |
5.1% |
| galactose |
35.71% |
| arabinose |
36.73% |
| galacturonic acid |
11.22% |
|
| Physiological Functions |
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.carbpol.2015.04.055 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
