DoLPHiN: A structural and functional database of natural polysaccharides with health benefits

Title Value
Polysaccharide Water-soluble polysaccharides in green chayote fruits
Source Name Sechium edule Sw.
Weight
Main Glycosidic Bond(s)
β-Galp-(1→3)
β-Galp-(1→6)
β-Galp-(1→3,6)
Main Chain High proportion of t-Araf (terminal arabinose), and 3-, 6-, and 3,6-Gal (galactose) residues.
Side Chain No relevant information could be found in the literature.
NMR Information unknown
Monosaccharide
glucose 16.13%
mannose 7.53%
galactose 33.33%
arabinose 33.33%
galacturonic acid 9.68%
Physiological Functions
Intestinal Microbiota Regulation unknown
Related Diseases (based on ICD-11)
Correlation map Click to view
DOI 10.1016/j.carbpol.2015.04.055
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.