| Title |
Value |
| Polysaccharide |
Water-insoluble polysaccharides of black chayote fruits |
| Source Name |
Sechium edule Sw. |
| Weight |
|
| Main Glycosidic Bond(s) |
| β-GalpA-(1→4) |
| α-Rhap-(1→2) |
| α-Rhap-(1→2,4) |
| β-Galp-(1→3,6) |
|
| Main Chain |
4-GalA (4-linked galacturonic acid) of HG (homogalacturonan) with 2- and 2,4-Rha (rhamnose) indicates a small amount of RG I (rhamnogalacturonan I), and 3,6-Gal residues indicate a small amount of type II arabinogalactan. |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
unknown
|
| Monosaccharide |
| glucose |
11.83% |
| mannose |
4.3% |
| galactose |
39.78% |
| xylose |
8.6% |
| arabinose |
8.6% |
| galacturonic acid |
26.88% |
|
| Physiological Functions |
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.carbpol.2015.04.055 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
