| Title |
Value |
| Polysaccharide |
CSG |
| Source Name |
Salvia hispanica L. |
| Weight |
2.3×102kDa |
| Main Glycosidic Bond(s) |
|
| Main Chain |
Composed of repeated tetrasaccharide units with a structure of (→4)-β-D-xylopyranosyl-(1→4)-α-D-glucopyranosyl-(1→4)-β-D-xylopyranosyl, where the 4-O-methyl-α-D-glucuronic acid substituent is located at the O-2 position of alternating β-D-xylopyranose residues. |
| Side Chain |
It contains a large amount of uronic acids (glucuronic acid and galacturonic acid), as well as some neutral sugars such as arabinose and galactose. |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
20.04% |
| galactose |
6.24% |
| xylose |
39.37% |
| arabinose |
9.82% |
| galacturonic acid |
5.42% |
| glucuronic acid |
19.12% |
|
| Physiological Functions |
It has good coverage ability at the oil-water interface and is an effective emulsifying stabilizer.
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.carbpol.2015.09.035 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
