DoLPHiN: A structural and functional database of natural polysaccharides with health benefits

Title

Value

Polysaccharide

PRAGs

Source Name

yeast

Weight

Main Glycosidic Bond(s)

Main Chain

May have galactose as the backbone, and the galactose side chains are highly substituted by arabinofuranosyl residues.

Side Chain

For arabinogalactans (AGs), their carbohydrate structure is connected to rhamnose units; for arabinogalactan proteins (AGPs), they are connected to the protein part.

NMR Information

unknown

Monosaccharide

glucose	Exist (No specific proportion could be found in the literature)
galactose	Exist (No specific proportion could be found in the literature)
arabinose	Exist (No specific proportion could be found in the literature)
rhamnose	Exist (No specific proportion could be found in the literature)

Physiological Functions

It has an impact on the taste and stability of wine.

Intestinal Microbiota Regulation

unknown

Related Diseases (based on ICD-11)

Correlation map

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DOI

10.5344/ajev.2014.14114

Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.