| Title |
Value |
| Polysaccharide |
FCSP - 2 |
| Source Name |
Fucus evanescens |
| Weight |
|
| Main Glycosidic Bond(s) |
| α-Fucp-(1→3) |
| α-Fucp-(1→4) |
|
| Main Chain |
Mainly composed of fucose and sulfate groups. Fucose forms the main chain through specific glycosidic bonds, such as residues connected by (→3)-α-L-Fucp2,4-O-SO₃⁻-(1→) and (→4)-α-L-Fucp2-O-SO₃⁻-(1→). |
| Side Chain |
It may contain a small amount of other monosaccharides such as mannose, galactose, glucose, xylose, etc. to form side chains, and there may also be side chain structures formed by polyphenolic compounds. |
| NMR Information |
unknown
|
| Monosaccharide |
| glucose |
1.8% |
| mannose |
1.8% |
| galactose |
3.9% |
| xylose |
2.5% |
| rhamnose |
90.0% |
|
| Physiological Functions |
anti-oxidant
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1007/s10811-014-0293-7 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
