| Title |
Value |
| Polysaccharide |
PVP |
| Source Name |
Prunella vulgaris |
| Weight |
|
| Main Glycosidic Bond(s) |
| β-Xylp-(1→3) |
| β-Arap-(1→4) |
| α-Galp-(1→2) |
|
| Main Chain |
The main chain is mainly composed of mannose, arabinose, xylose and galactose, and contains 1→ and 1→6 glycosidic bonds (48.0%), 1→2 and 1→4 glycosidic bonds (8.1%) and 1→3 glycosidic bonds (43.9%). |
| Side Chain |
No relevant information could be found in the literature. |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
3.0% |
| mannose |
11.0% |
| galactose |
16.5% |
| xylose |
38.5% |
| arabinose |
28.2% |
| rhamnose |
2.8% |
|
| Physiological Functions |
anti-oxidant
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1007/s00217-014-2306-9 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
