| Title |
Value |
| Polysaccharide |
CCPS |
| Source Name |
Cipangopaludina chinensis |
| Weight |
91.1kDa
|
| Main Glycosidic Bond(s) |
|
| Main Chain |
The main chain is composed of (1 → 3) linked α-D-Glc |
| Side Chain |
The branch is composed of a single (1→3)-linked α-D-Glc unit and a terminal α-D-Glc-4-O-SO₃⁻. It is connected at the C-4 position of the main chain α-D-Glc. The degree of branching is about 16.73%. The C-1 of the terminal α-D-Glc-4-O-SO₃⁻ is connected to the O-3 of the (1→3)-linked α-D-Glc in the branch. |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
Exist (No specific proportion could be found in the literature) |
|
| Physiological Functions |
anti-oxidant
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.carbpol.2015.09.062 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
