DoLPHiN: A structural and functional database of natural polysaccharides with health benefits

Title Value
Polysaccharide LCPA50 - S1
Source Name Litchi chinensis
Weight
Main Glycosidic Bond(s)
β-Glcp-(1→4)
β-Galp-(1→6)
β-Galp-(1→3)
α-Rhap-(1→2)
Main Chain Composed of β-D-pyranoglucosyl residues linked by (1→4), β-D-pyranogalactosyl residues linked by (1→6), β-D-pyranogalactosyl residues linked by (1→3,6), and α-D-pyranoglucosyl residues linked by (1→4,6), with branches at the O-6 position.
Side Chain Composed of α-L-rhamnopyranosyl linked by (1→2), β-D-glucopyranosyl linked by (1→4), and β-D-galactopyranosyl linked by (1→6), with terminal α-L-arabinopyranosyl linked by (1→) and β-D-galactopyranosyl residue linked by (1→).
NMR Information yes
Monosaccharide
glucose 40.64%
galactose 47.95%
arabinose 6.6%
rhamnose 4.81%
Physiological Functions immunoregulation
Intestinal Microbiota Regulation unknown
Related Diseases (based on ICD-11) 04-Diseases of the immune system
Correlation map Click to view
DOI 10.5582/ddt.2015.01023
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.