| Title | Value | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | OAG | ||||||||||||
| Source Name | Prunus dulcis | ||||||||||||
| Weight | |||||||||||||
| Main Glycosidic Bond(s) | |||||||||||||
| Main Chain | Mainly composed of [→3)-Gal-(1→]. | ||||||||||||
| Side Chain | Mainly branched by arabinose residues [Ara (1→], with mono-O-, di-O-, and tri-O-substituted residues, indicating a high degree of branching. Terminal xylosyl and 3,4-linked rhamnosyl groups reveal branch points and/or substitution with non-carbohydrate compounds. | ||||||||||||
| NMR Information | unknown | ||||||||||||
| Monosaccharide |
|
||||||||||||
| Physiological Functions | anti-oxidant anti-microbial | ||||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||||
| Related Diseases (based on ICD-11) | 01-Certain infectious or parasitic diseases | ||||||||||||
| Correlation map | Click to view | ||||||||||||
| DOI | 10.1016/j.ijbiomac.2014.08.044 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.