| Title |
Value |
| Polysaccharide |
CTPB1 |
| Source Name |
Cudrania tricuspidata |
| Weight |
4.0×104kDa |
| Main Glycosidic Bond(s) |
|
| Main Chain |
Composed of β-(1→4)-linked D-xylopyranose units. |
| Side Chain |
4-O-Methyl-D-glucuronic acid is connected to the O-2 position of the main chain xylose. On average, there is one non-reducing terminal residue of 4-O-methyl-D-glucuronic acid per four xylose units. |
| NMR Information |
yes
|
| Monosaccharide |
| xylose |
80.65% |
| glucuronic acid |
19.35% |
|
| Physiological Functions |
immunoregulation
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
04-Diseases of the immune system |
| Correlation map |
Click to view |
| DOI |
10.1016/j.foodchem.2013.11.091 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
