| Title | Value | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | polysaccharides from roasted hazelnut skins | ||||||||||||||||||
| Source Name | Corylus avellana L. | ||||||||||||||||||
| Weight | |||||||||||||||||||
| Main Glycosidic Bond(s) | |||||||||||||||||||
| Main Chain | The fraction 1W consists of methyl-esterified pectic polysaccharide with rhamnogalacturonan I blocks | ||||||||||||||||||
| Side Chain | branching with arabinose side chains | ||||||||||||||||||
| NMR Information | yes | ||||||||||||||||||
| Monosaccharide |
|
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| Physiological Functions | 益生元活性 | ||||||||||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||||||||||
| Related Diseases (based on ICD-11) | |||||||||||||||||||
| Correlation map | Click to view | ||||||||||||||||||
| DOI | 10.1016/j.foodchem.2019.01.203 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.