| Title |
Value |
| Polysaccharide |
PZMP1 |
| Source Name |
Ziziphus Jujuba cv. Muzao |
| Weight |
|
| Main Glycosidic Bond(s) |
|
| Main Chain |
The chemical structure of TPS backbone chain was mainly composed of α-(1→3) linked D-mannose with β-D-xylose and β-D-glucuronic acid in the side chains |
| Side Chain |
The polysaccharide from the fruiting body of T. fuciformis mainly consisted of heteropolysaccharides with α-(1→3)-linked D-mannan as the backbone chain with mainly β-D-xylose and β-D-glucuronic acid in the side chains |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
9.38% |
| mannose |
66.69% |
| galactose |
0.29% |
| xylose |
11.58% |
| fucose |
12.06% |
|
| Physiological Functions |
anti-oxidant
immunoregulation
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
04-Diseases of the immune system |
| Correlation map |
Click to view |
| DOI |
10.1016/j.foodchem.2017.11.058 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
