| Title | Value | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | SSP2-2 | ||||||||||||
| Source Name | Suaeda salsa | ||||||||||||
| Weight | |||||||||||||
| Main Glycosidic Bond(s) | |||||||||||||
| Main Chain | The chemical structure of SSP2-2 is mainly composed of glucuronic acid and galacturonic acid, which form the backbone of the polysaccharide | ||||||||||||
| Side Chain | The side chains include mannose, rhamnose, galactose, and xylose. | ||||||||||||
| NMR Information | unknown | ||||||||||||
| Monosaccharide |
|
||||||||||||
| Physiological Functions | anti-tumour | ||||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||||
| Related Diseases (based on ICD-11) | Malignant neoplasms | ||||||||||||
| Correlation map | Click to view | ||||||||||||
| DOI | 10.1016/j.carbpol.2019.03.059 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.