| Title | Value | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | Murta pectin | ||||||||||||||
| Source Name | Ugni molinae | ||||||||||||||
| Weight | 597 KDa | ||||||||||||||
| Main Glycosidic Bond(s) | |||||||||||||||
| Main Chain | Homogalacturonan polymers | ||||||||||||||
| Side Chain | The oxalate and acid soluble fractions can be classified as homogalacturonan, while rhamnogalacturonans-I are predominant in the other extracts. | ||||||||||||||
| NMR Information | yes | ||||||||||||||
| Monosaccharide |
|
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| Physiological Functions | |||||||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||||||
| Related Diseases (based on ICD-11) | |||||||||||||||
| Correlation map | Click to view | ||||||||||||||
| DOI | 10.1016/j.foodchem.2010.05.030 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.