| Title |
Value |
| Polysaccharide |
Stachyose |
| Source Name |
Pisum sativum |
| Weight |
|
| Main Glycosidic Bond(s) |
|
| Main Chain |
The major oligosaccharides of pulses belong to the a-galactosides group where galactose is present in a a-D-1,6-linkage |
| Side Chain |
Galactosides derived from sucrose, such as raffinose, stachyose and verbascose, represent the most studied sugars in pulses |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
25.0% |
| galactose |
50.0% |
| fructose |
25.0% |
|
| Physiological Functions |
与单宁相互作用；保护葡萄酒免受蛋白质和酒石酸不稳定的影响
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
|
| Correlation map |
Click to view |
| DOI |
10.1016/j.foodres.2009.09.035 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
