| Title | Value | ||||
|---|---|---|---|---|---|
| Polysaccharide | Ciceritol | ||||
| Source Name | Cicer arietinum | ||||
| Weight | |||||
| Main Glycosidic Bond(s) | |||||
| Main Chain | Ciceritol is a trisaccharide (D-galactopyranosyl-6-a-D-galactopyranosyl-2-(1D)-4-O-methyl-chiro-inositol) and has been reported to be the most abundant sugar in chickpea. | ||||
| Side Chain | Ciceritol is a trisaccharide (D-galactopyranosyl-6-a-D-galactopyranosyl-2-(1D)-4-O-methyl-chiro-inositol) and has been reported to be the most abundant sugar in chickpea. | ||||
| NMR Information | yes | ||||
| Monosaccharide |
|
||||
| Physiological Functions | 与单宁相互作用；保护葡萄酒免受蛋白质和酒石酸不稳定的影响 | ||||
| Intestinal Microbiota Regulation | unknown | ||||
| Related Diseases (based on ICD-11) | |||||
| Correlation map | Click to view | ||||
| DOI | 10.1016/j.foodres.2009.09.035 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.