| Title |
Value |
| Polysaccharide |
Xylan (GHA2-IWETD) |
| Source Name |
Paullinia cupana |
| Weight |
60.650 kDa
|
| Main Glycosidic Bond(s) |
|
| Main Chain |
(1→4)-linked β-D-Xylp units |
| Side Chain |
4-O-Me-α-D-GlcpA (4-O-methyl-D-glucuronic acid) |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
4.71% |
| galactose |
3.53% |
| xylose |
89.41% |
| arabinose |
2.35% |
|
| Physiological Functions |
anti-oxidant
immunoregulation
anti-hypercholesterolemia
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
04-Diseases of the immune system,5C80.0-Hypercholesterolemia |
| Correlation map |
Click to view |
| DOI |
10.1016/j.foodchem.2012.03.088 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
