DoLPHiN: A structural and functional database of natural polysaccharides with health benefits

Title Value
Polysaccharide Basil Seed Gum (BSG)
Source Name Ocimum basilicum
Weight
Main Glycosidic Bond(s)
Main Chain glucomannan core
Side Chain xylan side chains
NMR Information unknown
Monosaccharide
glucose 63.9%
xylose 36.1%
Physiological Functions 促进肠道健康
Intestinal Microbiota Regulation unknown
Related Diseases (based on ICD-11)
Correlation map Click to view
DOI 10.1016/j.foodres.2011.11.017
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.