| Title | Value | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | Cell-wall polysaccharides | ||||||||||||
| Source Name | Actinidia deliciosa | ||||||||||||
| Weight | |||||||||||||
| Main Glycosidic Bond(s) | |||||||||||||
| Main Chain | The most abundant glycosyl linkage in the AIR from both varieties was 4-linked glucopyranosyl (4-Glcp), with 4-linked galacturonic acid (4-GalAp) and 4-linked xylopyranosyl (4-Xylp) the next most abundant linkages. | ||||||||||||
| Side Chain | The green fruit contained more 4-GalAp residues than gold fruit, indicating a higher proportion of pectic polysaccharides. | ||||||||||||
| NMR Information | unknown | ||||||||||||
| Monosaccharide |
|
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| Physiological Functions | 支撑和保护细胞 | ||||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||||
| Related Diseases (based on ICD-11) | |||||||||||||
| Correlation map | Click to view | ||||||||||||
| DOI | 10.1016/j.carbpol.2010.06.039 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.