| Title | Value |
|---|---|
| Polysaccharide | an antiradical polysaccharide isolated from red peppers |
| Source Name | Capsicum annuum |
| Weight | 360kDa |
| Main Glycosidic Bond(s) | |
| Main Chain | No relevant information could be found in the literature. |
| Side Chain | No relevant information could be found in the literature. |
| NMR Information | unknown |
| Monosaccharide |
|
| Physiological Functions | anti-oxidant(DPPH:91.5 ± 0.3%) |
| Intestinal Microbiota Regulation | unknown |
| Related Diseases (based on ICD-11) | |
| Correlation map | Click to view |
| DOI | 10.1016/j.ijbiomac.2015.01.024 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.