| Title | Value | ||||||
|---|---|---|---|---|---|---|---|
| Polysaccharide | PFC-3 | ||||||
| Source Name | Fructus Corni | ||||||
| Weight | 40.3kda | ||||||
| Main Glycosidic Bond(s) | |||||||
| Main Chain | PFC-3 was mainly composed of 1,3-α-D-Xylp, 1,6-α-D-Galp, 1,2-α-D-Glcp, and T-α-D-Galp, and contained a backbone fragment of →6)-α-D-Galp-(1→2)-α-D-Glcp-(1→3)-α-D-Xylp-(1→ | ||||||
| Side Chain | No relevant information could be found in the literature. | ||||||
| NMR Information | yes | ||||||
| Monosaccharide |
|
||||||
| Physiological Functions | improve insulin sensitivity | ||||||
| Intestinal Microbiota Regulation | unknown | ||||||
| Related Diseases (based on ICD-11) | 5A44-Insulin-resistance syndromes | ||||||
| Correlation map | Click to view | ||||||
| DOI | 10.1016/j.carres.2021.108358 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.