| Title |
Value |
| Polysaccharide |
PSP-2 |
| Source Name |
Sargassum pallidum |
| Weight |
144.8kDa
|
| Main Glycosidic Bond(s) |
|
| Main Chain |
composed of →1)-β-D-Xylp-(3,1,3)-β-L-Fucp-(4, →1)-α-D-Galp-(6→, and →1)-α-D-GlcpNAc-(2 |
| Side Chain |
the side chains were composed of →1,3,6)-α-D-Galp-(2→, 3)-β-L-Fucp-(1,4→, β-D-GalpNAc-(1→, and α-D-Manp(1 |
| NMR Information |
yes
|
| Monosaccharide |
| glucose |
2.2% |
| mannose |
1.2% |
| galactose |
22.4% |
| xylose |
18.8% |
| arabinose |
2.5% |
| galacturonic acid |
23.6% |
| glucuronic acid |
7.7% |
| fucose |
21.6% |
|
| Physiological Functions |
improve insulin sensitivity
|
| Intestinal Microbiota Regulation |
unknown
|
| Related Diseases (based on ICD-11) |
5A44-Insulin-resistance syndromes |
| Correlation map |
Click to view |
| DOI |
10.1039/c8fo02525h |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.