| Title | Value | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polysaccharide | WFPs | ||||||||||||||||
| Source Name | Lycium barbarum | ||||||||||||||||
| Weight | |||||||||||||||||
| Main Glycosidic Bond(s) | |||||||||||||||||
| Main Chain | No relevant information could be found in the literature. | ||||||||||||||||
| Side Chain | No relevant information could be found in the literature. | ||||||||||||||||
| NMR Information | unknown | ||||||||||||||||
| Monosaccharide |
|
||||||||||||||||
| Physiological Functions | anti-oxidant 刺激细胞凋亡、抗癌 | ||||||||||||||||
| Intestinal Microbiota Regulation | unknown | ||||||||||||||||
| Related Diseases (based on ICD-11) | |||||||||||||||||
| Correlation map | Click to view | ||||||||||||||||
| DOI | 10.1016/j.foodchem.2012.02.018 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.