| Title | Value | ||||||
|---|---|---|---|---|---|---|---|
| Polysaccharide | YD-6R | ||||||
| Source Name | Saccharomyces cerevisiae | ||||||
| Weight | |||||||
| Main Glycosidic Bond(s) | |||||||
| Main Chain | No relevant information could be found in the literature. | ||||||
| Side Chain | No relevant information could be found in the literature. | ||||||
| NMR Information | unknown | ||||||
| Monosaccharide |
|
||||||
| Physiological Functions | 提高葡萄酒质量、减少酸度和吸收值、减少绿色单宁，增加口感柔和度、稳定葡萄酒颜色 | ||||||
| Intestinal Microbiota Regulation | unknown | ||||||
| Related Diseases (based on ICD-11) | |||||||
| Correlation map | Click to view | ||||||
| DOI | 10.1016/j.lwt.2012.03.016 |
Data Source Statement:
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.
The data included in the DoLPHiN database is sourced exclusively from peer-reviewed original publications and presented after normalization.